Colostrum, generally obtained from a cow, is the ‘first food’ derived from the first letdown of milk following birth. When a mother first gives birth, her milk is rich in immunoglobulins and other life-supporting nutrients, including protein. The nutrients are passed on to her child through this special substance.
Colostrum is a unique combination of immunoglobulins, specific antibodies and immune enhancers designed to protect the child against viruses, bacteria and allergens. Together with acidophilus probiotic bacteria, colostrum kick-starts the immune system in the gut and helps to prevent gastro-intestinal infections.
Most of the present research on colostrum has been performed on bovine colostrum. To obtain pure colostrum, the cows must be grain-fed and free to roam in pesticide-free pastures. Hence most of the high quality colostrum available today is obtained from New Zealand cows. Try to be aware of the source of your colostrum when purchasing this product to ensure that it has been obtained from grain-fed healthy cows.
Colostrum contains some very beneficial immunoglobulins. These include IgG which stimulates phagocytosis to neutralise toxins, IgA which helps to reduce bacterial and viral infections, IgM which enhances phagocytosis against micro-organisms and IgD which stimulates  cells to produce antibodies and to reduce allergic reactions. Colostrum also contains lactoferrin, interleukin, an immune system stimulant, and oligosaccharides, a promoter of healthy microflora in the gut and live enzymes.
With these essential ingredients, colostrum may prove to be an extremely beneficial ‘live food’ in cancer prevention and treatment. At present, companies are isolating some unique ingredients from colostrum and making some amazing claims as to its positive benefits with cancer treatment and chemotherapy. More research needs to be performed on colostrum; its ingredients could turn out to be a miraculous healing living food.
Lactoferrin is a human protein found mainly in external secretions such as breast milk, tears and in secondary granules of neutrophils. It is a relatively new supplement that has generated interest due to a number of articles touting its benefit in application to cancer therapy. One of my previous colleagues who had been a doctor and a natural therapist for over 30 years regularly used lactoferrin as part of his natural cancer-fighting program for his clients. The success in his clinic was overwhelming.
Lactoferrin is a substance that belongs to a family of chemicals known as cytokines. Cytokines are responsible for co-ordinating the human cellular immune response that protects us from infections, cancers and tumours. A deficiency of cytokines can lead to a suppressed immune system and an excess of these can cause an over-active immune response. Lactoferrin works by regulating the cellular immune response on several different levels.
In a healthy person, lactoferrin is the first line of defence that protects body openings such as the eyes, mouth, nose and other orifices from infections. Secondly, it binds to iron to prevent pathogens and tumours from using the iron for reproduction and growth. When a healthy body is presented with a tumour or infection, lactoferrin is produced rapidly near the infection or tumour. It then binds with iron and renders it unavailable to the bacteria or tumour, causing a malnutrition situation and starving the bacteria or tumour. In theory, if a tumour is starved of its food supply, it is unable to grow and may begin to shrink.
Lactoferrin improves the immune response. It should not be used on its own, but rather as a supportive therapy in the treatment of severe immune deficiency conditions such as those seen with cancer. It is also thought to stop the replication of certain viruses, including HIV and some of the herpes family of viruses.
So where does lactoferrin come from? Lactoferrin is derived from bovine colostrum, the first fluid that comes out of the breast after a baby is born. From the first day to three days after birth, the mother produces a fluid that is not milk, but rather a mixture of immunoglobulins and about 15 to 20 per cent lactoferrin. Most sources are extracted from cow’s colostrum, which is purified and free from allergic reactions.
Generally 200 to 400mg per day before bed is taken to improve immune deficiency states. It should always be purchased from a reputable source and taken under advice from your health care professional.
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